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Chili
It’s cold and wet and dreary way down here in Georgia. Weather like this just makes me want to put on my sweatpants and curl up on the couch with a good book. And I would if my sweatpants were clean...
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Tuna Tuesday: Wasabi Tuna Sushi
It’s Tuesday and that means… TUNA TUESDAY! WooHoo! I have really begun to look forward to these posts. It’s a lot of fun to try to come up with different ways to use a can of meat. I have also been...
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Green Tomato Salsa Verde
My tomato plants have been good to me this year. While everyone else in town has been complaining about a horrible year for tomatoes, my 3 tomato plants have kept me and my family knee deep in juicy...
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Spicy Black Eye Pea Salad
I consider myself a good Southerner and I tend to stick to tradition as much as anyone when it comes to welcoming in a new year. I never hang up my new calendar for the new year until January 1st (...
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Pizza Pasta and the Incredible Shrinking Woman
Happy New Year! I’m only about 2 weeks late on that one. I hope 2012 has gotten off to as good a start for you as it has for me. For the first time…ever I think…I have stuck to my resolutions so far....
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How to Avoid a Turkey Sandwich
The turkey sandwich is the iconic Day-after-Thanksgiving food for most Americans and our household is no exception. Members of our family have been known to nearly chase you around the house with a...
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Bacon Wrapped Jalapenos
Some recipes are just universal. Everyone has their own version. Like marinara sauce or biscuits. Who knows who came up with the idea first, but everyone has been putting their own spin on these...
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Shrimp Tacos with Jalapeno Slaw
Right now, in my mind, I am on vacation. I am not actually on vacation, I am somewhere towards the beginning of what will eventually turn into the busiest, most stressful, and exhausting month of my...
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Spicy Pimento Cheese Deviled Eggs
Nothing says “Easter” like an egg. I can’t seem to remember a single Easter without one. I can vividly remember sitting at my great-grandmother’s red kitchen table, intently focused on dying the...
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Spicy Shrimp Gazpacho
The thing is… I never liked tomatoes as a kid. Or cucumbers. Or bell peppers. I also didn’t like spicy things. Something about the self-inflicted pain of hot peppers put me off. I must have been in my...
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